Pasture-Raised Red Wattle Pork

Whole Pig

$1,850.00

Purchase a whole Red Wattle hog before processing—our best value and the ideal choice for a large family or anyone wanting to stock the freezer for many months. Your hog is custom processed for your household, with an estimated yield of approximately 140 to 150 pounds of packaged pork. This package may include: approximately 28–32 pork chops, approximately 12–16 pounds of bacon, a selection of breakfast sausage and ground pork, Boston butt and picnic shoulder cuts, Fresh or smoked ham, Two slabs of spare ribs, Two tenderloins and Ham hocks and available specialty cuts. Final quantities depend on cutting, curing and seasoning choices. Estimated freezer space is 8-10 cubic feet.

Half Pig

$1,000.00

Purchase a half ownership share in a Red Wattle hog before processing, providing a broad selection of cuts without requiring the freezer space or investment of a whole hog. Your share is custom processed for your household, with an estimated yield of approximately 70-75 pounds of packaged pork. A typical half hog may include: 14–16 pork chops, usually 7–8 packages, 6–8 one-pound packages of bacon, 10–18 one-pound packages of sausage and ground pork, 1 Boston butt, 1 picnic shoulder or additional sausage, 1 ham, generally divided into smaller roasts or steaks, 1 slab of spare ribs, 1 tenderloin and 2 ham hocks. Available choices depend on the processor and must be submitted before the processing deadline. Estimated freezer space is 4-5 cubic feet.

Coming in Spring 2027…. Pasture Raised Whole Chicken

This fall and winter, we will be building large Suscovich-style mobile chicken tractors to protect chickens from predators in preparation for our Spring 2027 season. We keep the numbers of chickens in each tractor low to mitigate any chickens stress.

Beginning next spring, we plan to raise up to 600 Cornish Cross meat chickens across several batches. The birds will be raised outdoors on pasture, moved regularly onto fresh grass and supplemented with non-GMO feed containing a lot more protein than typical feed found in box stores.

We will begin accepting reservations in March. Whole chickens will be processed, vacuum-sealed and frozen. Pricing will be based on packaged weight, with discounted pricing available for customers reserving multiple chickens.

Clean Food

Our Red Wattle hogs are raised outdoors on pasture and in wooded paddocks, where they have plenty of room to forage, root and live as pigs were meant to live.

We also put a great deal of thought into what they eat. Their supplemental feed is non-GMO and contains no corn or soy—two commodity crops commonly grown using glyphosate-based herbicides. While we cannot claim that every ingredient is laboratory-certified glyphosate-free, choosing this feed helps us avoid the ingredients and farming practices we do not want in the food we raise for our own family.

Red Wattles are an American heritage breed known for richly flavored, beautifully marbled and exceptionally tender pork. We raise only a limited number each season so we can give every animal the space, time and hands-on care it deserves.

Our pork is professionally processed at an Alabama state inspected facility for cleanliness, then vacuum-sealed and frozen. Processing, standard seasoning and packaging are included in the prices below.

Quantities are limited, so advance reservations are recommended.