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Purchase a half ownership share in a Red Wattle hog before processing, providing a broad selection of cuts without requiring the freezer space or investment of a whole hog. Your share is custom processed for your household, with an estimated yield of approximately 70-75 pounds of packaged pork. A typical half hog may include: 14–16 pork chops, usually 7–8 packages, 6–8 one-pound packages of bacon, 10–18 one-pound packages of sausage and ground pork, 1 Boston butt, 1 picnic shoulder or additional sausage, 1 ham, generally divided into smaller roasts or steaks, 1 slab of spare ribs, 1 tenderloin and 2 ham hocks. Available choices depend on the processor and must be submitted before the processing deadline. Estimated freezer space is 4-5 cubic feet.
Purchase a half ownership share in a Red Wattle hog before processing, providing a broad selection of cuts without requiring the freezer space or investment of a whole hog. Your share is custom processed for your household, with an estimated yield of approximately 70-75 pounds of packaged pork. A typical half hog may include: 14–16 pork chops, usually 7–8 packages, 6–8 one-pound packages of bacon, 10–18 one-pound packages of sausage and ground pork, 1 Boston butt, 1 picnic shoulder or additional sausage, 1 ham, generally divided into smaller roasts or steaks, 1 slab of spare ribs, 1 tenderloin and 2 ham hocks. Available choices depend on the processor and must be submitted before the processing deadline. Estimated freezer space is 4-5 cubic feet.